EU INDUSTRY ASSOCIATION · SINCE 1952
The Voice of the EuropeanCookware, Cutlery AND Housewares Industry
Shaping regulation.Aligning industry.Strengthening competitiveness.
INTRODUCTION
The leading European industry association for cookware, cutlery and housewares.
Since 1952, the Federation of the European Cookware, Cutlery and Housewares Industries (FEC) has brought together national associations, manufacturers and industry partners across Europe. By connecting expertise and fostering collaboration, FEC provides a strong, united voice for the sector and represents its shared interests at EU level.
In an increasingly complex regulatory environment, FEC works to ensure that industry expertise and practical realities are heard and taken into account in European policymaking.
Industry Scope
Our industry
in six categories.
FEC represents the full spectrum of non-electrical kitchenware and tableware products used in food preparation, serving and dining.
Working Approach
From regulation to a united industry voice.
- 01Analysing regulatory developments at an early stage
- 02Developing coordinated industry positions
- 03Contributing to standardisation and technical discussions
- 04Providing structured input to policymakers
- 05Supporting members with practical guidance
Key Topics
Our Focus
Membership
Many benefits. One membership.
FEC provides a unique platform for the European cookware, cutlery and housewares industry to act collectively and strategically at EU level. Our work focuses on early regulatory visibility, practical guidance and a coordinated industry voice.
01Direct influence on EU regulation
Direct influence on EU regulation
Active representation in Brussels and structured engagement with European institutions.
02
Early visibility on regulatory developments
Timely insights into key legislative initiatives such as PFAS, EUDR, PPWR and CBAM.
03
Access to expert-driven guidance
Practical interpretation of complex regulatory frameworks and support for implementation.
04
Participation in dedicated expert groups
Involvement in the Food Contact and Sustainability Development Expert Teams.
05
Strategic industry alignment
Coordination and exchange with leading European manufacturers and national associations.
06
Contribution to technical and regulatory discussions
Input on standardisation, testing methods and compliance-related topics.
07
Access to targeted formats and resources
Webinars, expert exchanges, guidance documents as well as regular Information Letters and Newsflashes.
08
A strong European network
Continuous exchange with industry experts across Europe and the possibility to raise specific questions at any time.
FEC Structure
Four Teams, One Voice.
The Directors’ Committee defines FEC’s strategic direction. Dedicated teams for food contact, sustainability and advocacy transform priorities into action, ensuring a coordinated and influential industry voice across Europe.
Directors’ Committee
Provides overall strategic direction and takes key decisions on behalf of the association.
Food Contact Expert Team
Monitors regulatory and technical developments related to food contact materials, coordinates industry expertise and supports members in addressing compliance challenges across the European market.
Sustainability Development Expert Team
Monitors regulatory developments in sustainability, packaging and the circular economy and supports members in adapting to new requirements.
Advocacy Task Force
Coordinates advocacy activities and engagement with EU institutions, ensuring a consistent, well-aligned and strategically positioned industry voice in policy discussions.
Our Members
News
Latest insights.
FEC SPRING MEETING 2026 IN LIVERPOOL: FROM REGULATORY EXPERTISE TO COORDINATED ACTION
From 11 to 13 May 2026, FEC members, national associations and experts came together in Liverpool and online to address key regulatory developments, coordinate advocacy priorities and define the next steps for the European cookware, cutlery and housewares industries....
CBAM: “TIME TO ACT!” – 160 ORGANISATIONS CALL FOR EXTENSION TO STEEL AND ALUMINIUM-INTENSIVE DOWNSTREAM PRODUCTS
FEC has joined over 160 organisations calling for the extension of the CBAM to downstream products with high aluminium and steel content. This is a key competitiveness issue for our members, who face risks of carbon leakage and unfair competition within the EU market....
FEC AT THE EUROPEAN PARLIAMENT TO ADVOCATE FOR THE CONTINUED USE OF FLUOROPOLYMERS IN COOKWARE
On 14 April, FEC participated in a breakfast discussion hosted at the European Parliament by MEP Stefan Köhler, on “PFAS - Fluoropolymers at the crossroads of safety, performance and regulation : towards a proportionate and risk-based PFAS regulation in favor of EU...
Apply
Join the leading voice of your industry in Europe.
Become part of FEC and contribute to shaping the regulatory and competitive future of the European cookware, cutlery and housewares sector.