“Experience the trade fair that brings the future into the present.”Come & meet us !
SHARING GOOD TASTE Because our era is seeing a continual renewal in the art of cooking, entertaining and eating, the sector expands its offer to include the full cycle of the kitchen.
An overview of the achievements, ongoing actions and challenges 2018 will be given. A dedicated moment to highlight the Senior Experts and their work is on the agenda as well.
This year we foresee high quality speakers who will bring us the main challenges of our sector.Afterwards do not miss our annual network dinner.This event is exclusively reserved for our members.
4 new memberships will be confirmed during the General Assembly !Engels & Hast (Solingen - Germany)Mono (Solingen - Germany)Sitram (St Benoit Du Sault – France)Fédération Française de Coutellerie (Thiers – France)
Every quarter FEC publishes a newsletter with the most important technical information for our sector. Our Information Letter is exclusively reserved to our members, have a look into an older issue !